Land Snail and Shrimp Paste Prepared Dish
Blended paste of cooked land snails and shrimp (fish meat equivalent per notes) in a ready-to-use meal base, jarred. Falls under 1605.58.05.00 as snail products containing fish meat in prepared form.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If shrimp dominates
Crustacean preparations take precedence over mollusc base.
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Import Tips & Compliance
• Check Section 609 for shrimp inclusions; provide species verification docs
• Label as 'contains crustacean and mollusc' for FDA compliance
Related Products under HTS 1605.58.05.00
Canned Escargot with Fish Meat Sauce
Canned Helix pomatia snails cooked in a savory fish meat sauce, prepared as a ready-to-heat gourmet dish. This falls under HTS 1605.58.05.00 as a mollusc product (snails) containing fish meat and qualifying as a prepared meal per chapter notes linking to heading 1605. The inclusion of fish meat distinguishes it from pure snail preparations.
Prepared Escargot and Tuna Casserole Meal
Shelf-stable pouches of cooked land snails combined with tuna fish meat in a creamy prepared meal format. Classified under HTS 1605.58.05.00 due to primary mollusc (snail) base with added fish meat, forming a complete prepared meal as per subheading note.
Snail and Salmon Croquette Ready Meal
Pre-formed, cooked patties of minced land snails and salmon meat, preserved in oil as a heat-and-eat meal. HTS 1605.58.05.00 applies as snails (molluscs other than sea snails) contain fish meat in a prepared meal form.
Escargot Bourguignon with Cod Fish
Traditional French-style cooked snails in garlic butter sauce incorporating cod fish meat, canned for long shelf life. This prepared meal of molluscs containing fish meat is specifically under HTS 1605.58.05.00.