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Citrus Glazed Shrimp

Cooked shrimp with citrus glaze coating, frozen in portions. HTS 1605.29.10 for other preserved forms.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChinaFree+37.5%37.5%
๐Ÿ‡ฒ๐Ÿ‡ฝMexicoFree+10.0%10%
๐Ÿ‡จ๐Ÿ‡ฆCanadaFree+10.0%10%
๐Ÿ‡ฉ๐Ÿ‡ชGermanyFree+10.0%10%
๐Ÿ‡ฏ๐Ÿ‡ตJapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2008.60.00Higher: 42% vs 37.5%

If fruit juice glazed primarily

Citrus-dominant uses Chapter 20 fruit preps.

1605.29Same rate: 37.5%

If retail portion packs

Small packs โ‰ค450g change suffix.

1704.90.58Lower: 30.4% vs 37.5%

If high sugar content

Sugar confection-like glazes may go Chapter 17.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code โ€” and can price the duty on it in the same conversation.

Import Tips & Compliance

โ€ข Specify sugar/acid content in glaze

โ€ข pH testing for preservation claims

โ€ข Fruit origin docs for glaze components