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Peeled Cooked Shrimp

Individually quick frozen, peeled, deveined, and steam-cooked shrimp sold in bulk bags. Falls under HTS 1605.29.10 for other prepared or preserved shrimps not in airtight containers.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChinaFree+37.5%37.5%
๐Ÿ‡ฒ๐Ÿ‡ฝMexicoFree+10.0%10%
๐Ÿ‡จ๐Ÿ‡ฆCanadaFree+10.0%10%
๐Ÿ‡ฉ๐Ÿ‡ชGermanyFree+10.0%10%
๐Ÿ‡ฏ๐Ÿ‡ตJapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1605.29Same rate: 37.5%

If in retail-ready trays under 0.45kg

Smaller consumer packs โ‰ค450g net shift to 1605.29.40 subheading.

0306Lower: 12.5% vs 37.5%

If not fully cooked, just blanched

Minimally processed frozen shrimps remain in Chapter 3 if not considered 'prepared'.

2009.89.70Lower: 25% vs 37.5%

If flavored with vinegar primarily

Vinegar-pickled shrimp preparations may go to Chapter 20 vinegar-preserved foods.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code โ€” and can price the duty on it in the same conversation.

Import Tips & Compliance

โ€ข Ensure shell-off weight declaration matches invoice to avoid shortages disputes

โ€ข Provide country-specific harvest certifications per Section 609 requirements

โ€ข Use ISF filing 24 hours prior to loading for smooth FDA hold prevention