Cocktail Shrimp Ring

Pre-cooked, peeled, and deveined shrimp arranged in a plastic ring tray with cocktail sauce, ready-to-eat. Classified under HTS 1605.29.10 as prepared or preserved shrimps not fitting other specific subheadings like those in airtight containers.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1605.29Same rate: 35%

If in immediate plastic containers under 680g

Shifts to 1605.29.20 when packed ≤0.68kg net weight per unit in non-airtight plastic.

0710.80.70Higher: 46.3% vs 35%

If dehydrated or dried

Dried shrimps without further preservation classify under Chapter 7 as vegetables/legumes, but typically stay in 1605 if flavored.

2106.90.99Lower: 13.9% vs 35%

If sold primarily as a sauce set

If marketed as prepared sauce with incidental shrimp, it may fall under food preparations in Chapter 21.

Not sure which classification is right?

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Import Tips & Compliance

Include commercial invoice detailing preparation method and sauce ingredients for FDA review

Check for country-of-origin marking requirements, especially from Asia-Pacific suppliers

Avoid common pitfall of declaring as 'raw' which shifts to lower-duty Chapter 3 codes