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Tempura-Style Swai Portions

Swai (pangasius) portions lightly battered in tempura for Asian-inspired dishes, IQF frozen. HTS 1604.19.51.00 applies to such coated 'other' fish portions, not minced. Common in retail frozen aisles.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChinaFreeโ€”Free
๐Ÿ‡ฒ๐Ÿ‡ฝMexicoFreeโ€”Free
๐Ÿ‡จ๐Ÿ‡ฆCanadaFreeโ€”Free
๐Ÿ‡ฉ๐Ÿ‡ชGermanyFreeโ€”Free
๐Ÿ‡ฏ๐Ÿ‡ตJapanFreeโ€”Free

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

If dried, not prepared further

Dried swai would be under Chapter 3 dried fish.

If in oil or airtight containers

Packaged non-coated fish uses specific container subheadings.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code โ€” and can price the duty on it in the same conversation.

Import Tips & Compliance

โ€ข Vietnam-sourced swai needs extra docs for antibiotics per FDA import alerts

โ€ข Ensure portion weight declaration matches 'not minced' criteria

โ€ข Train on country of origin marking for multi-stage processing

Related Products under HTS 1604.19.51.00

Breaded Cod Fish Sticks

Frozen breaded cod fish sticks are rectangular portions of cod fillets coated with breadcrumbs and batter, designed for quick cooking. They fall under HTS 1604.19.51.00 as fish sticks that are breaded or coated, not minced, and not specifically tuna or yellowtail. This classification covers prepared fish portions ready for retail consumption.

Battered Pollock Fish Fillets

Individually quick-frozen battered pollock fillets feature a light batter coating for crispiness, commonly used in fast food. Classified under HTS 1604.19.51.00 for coated fish portions that are breaded or similarly prepared, excluding minced forms. This covers value-added seafood products for household or commercial frying.

Breaded Hake Fish Portions

Pre-cut breaded hake portions are coated with seasoned breadcrumbs, shaped for portion control in meals. They qualify for HTS 1604.19.51.00 as other breaded or battered fish pieces, not whole or minced. This subheading applies to similarly prepared fillets from various non-specified fish species.

Battered Haddock Fillets

Skinless haddock fillets pre-coated with beer batter for pub-style frying, sold frozen. Fits HTS 1604.19.51.00 as coated fish fillets or portions, other than specified types. This captures ready-to-cook seafood innovations.

Crumbed Catfish Fillets

U.S. farm-raised catfish fillets crumbed with cornmeal coating, southern-style frozen product. Under HTS 1604.19.51.00 as breaded other fish fillets. Meets 'similarly prepared' for regional coatings.

Breaded Perch Nuggets

Ocean perch cut into nuggets, breaded for kid-friendly snacks, frozen. HTS 1604.19.51.00 for any shape fish sticks/portions that are coated. Popular in school lunch programs.