Battered Pollock Fish Fillets
Individually quick-frozen battered pollock fillets feature a light batter coating for crispiness, commonly used in fast food. Classified under HTS 1604.19.51.00 for coated fish portions that are breaded or similarly prepared, excluding minced forms. This covers value-added seafood products for household or commercial frying.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| šØš³China | 7.5% | +35.0% | 42.5% |
| š²š½Mexico | 7.5% | +10.0% | 17.5% |
| šØš¦Canada | 7.5% | +10.0% | 17.5% |
| š©šŖGermany | 7.5% | +10.0% | 17.5% |
| šÆšµJapan | 7.5% | +10.0% | 17.5% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If from Alaska pollock and not coated
Uncoated Alaska pollock preparations fall under a specific subheading for that species.
If fresh or chilled, not prepared
Fresh pollock fillets stay in live, fresh, or chilled Chapter 3 headings.
If the fish is skipjack or containing skipjack
Skipjack-dominant products have dedicated subheadings separate from 'other' fish.
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Import Tips & Compliance
ā¢ Provide certificates of analysis for batter composition to confirm no prohibited additives per FDA regs
ā¢ Avoid common error of shipping in bulk consumer packs without retail-ready labeling, which may trigger reclassification
ā¢ Check for country-specific restrictions on pollock sourcing, especially from certain fisheries under MSC standards
Related Products under HTS 1604.19.51.00
Breaded Cod Fish Sticks
Frozen breaded cod fish sticks are rectangular portions of cod fillets coated with breadcrumbs and batter, designed for quick cooking. They fall under HTS 1604.19.51.00 as fish sticks that are breaded or coated, not minced, and not specifically tuna or yellowtail. This classification covers prepared fish portions ready for retail consumption.
Breaded Hake Fish Portions
Pre-cut breaded hake portions are coated with seasoned breadcrumbs, shaped for portion control in meals. They qualify for HTS 1604.19.51.00 as other breaded or battered fish pieces, not whole or minced. This subheading applies to similarly prepared fillets from various non-specified fish species.
Battered Haddock Fillets
Skinless haddock fillets pre-coated with beer batter for pub-style frying, sold frozen. Fits HTS 1604.19.51.00 as coated fish fillets or portions, other than specified types. This captures ready-to-cook seafood innovations.
Tempura-Style Swai Portions
Swai (pangasius) portions lightly battered in tempura for Asian-inspired dishes, IQF frozen. HTS 1604.19.51.00 applies to such coated 'other' fish portions, not minced. Common in retail frozen aisles.
Crumbed Catfish Fillets
U.S. farm-raised catfish fillets crumbed with cornmeal coating, southern-style frozen product. Under HTS 1604.19.51.00 as breaded other fish fillets. Meets 'similarly prepared' for regional coatings.
Breaded Perch Nuggets
Ocean perch cut into nuggets, breaded for kid-friendly snacks, frozen. HTS 1604.19.51.00 for any shape fish sticks/portions that are coated. Popular in school lunch programs.