Breaded Cod Fish Sticks
Frozen breaded cod fish sticks are rectangular portions of cod fillets coated with breadcrumbs and batter, designed for quick cooking. They fall under HTS 1604.19.51.00 as fish sticks that are breaded or coated, not minced, and not specifically tuna or yellowtail. This classification covers prepared fish portions ready for retail consumption.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| šØš³China | 7.5% | +35.0% | 42.5% |
| š²š½Mexico | 7.5% | +10.0% | 17.5% |
| šØš¦Canada | 7.5% | +10.0% | 17.5% |
| š©šŖGermany | 7.5% | +10.0% | 17.5% |
| šÆšµJapan | 7.5% | +10.0% | 17.5% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not breaded or coated, just smoked or cooked
Plain prepared fish fillets without breading or batter shift to non-coated subheading in the same 'other fish' category.
If frozen fillets, not prepared or preserved
Unbreaded frozen cod fillets remain in Chapter 3 as fresh or frozen fish, not entering prepared/preserved scope.
If sold as part of a prepared meal kit with pasta or vegetables
When combined with other ingredients like starches, it may classify as prepared meals under Chapter 19 instead of standalone fish sticks.
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Import Tips & Compliance
ā¢ Verify fish species origin with documentation to comply with FDA seafood import requirements and avoid misclassification
ā¢ Ensure labeling includes breading ingredients and net weight; common pitfall is incorrect declaration of 'minced' vs. pieces
ā¢ Obtain prior notice via FDA's system for all prepared fish imports to prevent detention at ports
Related Products under HTS 1604.19.51.00
Battered Pollock Fish Fillets
Individually quick-frozen battered pollock fillets feature a light batter coating for crispiness, commonly used in fast food. Classified under HTS 1604.19.51.00 for coated fish portions that are breaded or similarly prepared, excluding minced forms. This covers value-added seafood products for household or commercial frying.
Breaded Hake Fish Portions
Pre-cut breaded hake portions are coated with seasoned breadcrumbs, shaped for portion control in meals. They qualify for HTS 1604.19.51.00 as other breaded or battered fish pieces, not whole or minced. This subheading applies to similarly prepared fillets from various non-specified fish species.
Battered Haddock Fillets
Skinless haddock fillets pre-coated with beer batter for pub-style frying, sold frozen. Fits HTS 1604.19.51.00 as coated fish fillets or portions, other than specified types. This captures ready-to-cook seafood innovations.
Tempura-Style Swai Portions
Swai (pangasius) portions lightly battered in tempura for Asian-inspired dishes, IQF frozen. HTS 1604.19.51.00 applies to such coated 'other' fish portions, not minced. Common in retail frozen aisles.
Crumbed Catfish Fillets
U.S. farm-raised catfish fillets crumbed with cornmeal coating, southern-style frozen product. Under HTS 1604.19.51.00 as breaded other fish fillets. Meets 'similarly prepared' for regional coatings.
Breaded Perch Nuggets
Ocean perch cut into nuggets, breaded for kid-friendly snacks, frozen. HTS 1604.19.51.00 for any shape fish sticks/portions that are coated. Popular in school lunch programs.