Other
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Fish, whole or in pieces, but not minced: > Other (including yellowtail): > Other: > Fish sticks and similar products of any size or shape, fillets or other portions of fish, if breaded, coated with batter or similarly prepared: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 1604.19.51.00
Breaded Cod Fish Sticks
Frozen breaded cod fish sticks are rectangular portions of cod fillets coated with breadcrumbs and batter, designed for quick cooking. They fall under HTS 1604.19.51.00 as fish sticks that are breaded or coated, not minced, and not specifically tuna or yellowtail. This classification covers prepared fish portions ready for retail consumption.
Battered Pollock Fish Fillets
Individually quick-frozen battered pollock fillets feature a light batter coating for crispiness, commonly used in fast food. Classified under HTS 1604.19.51.00 for coated fish portions that are breaded or similarly prepared, excluding minced forms. This covers value-added seafood products for household or commercial frying.
Breaded Hake Fish Portions
Pre-cut breaded hake portions are coated with seasoned breadcrumbs, shaped for portion control in meals. They qualify for HTS 1604.19.51.00 as other breaded or battered fish pieces, not whole or minced. This subheading applies to similarly prepared fillets from various non-specified fish species.
Battered Haddock Fillets
Skinless haddock fillets pre-coated with beer batter for pub-style frying, sold frozen. Fits HTS 1604.19.51.00 as coated fish fillets or portions, other than specified types. This captures ready-to-cook seafood innovations.
Tempura-Style Swai Portions
Swai (pangasius) portions lightly battered in tempura for Asian-inspired dishes, IQF frozen. HTS 1604.19.51.00 applies to such coated 'other' fish portions, not minced. Common in retail frozen aisles.
Crumbed Catfish Fillets
U.S. farm-raised catfish fillets crumbed with cornmeal coating, southern-style frozen product. Under HTS 1604.19.51.00 as breaded other fish fillets. Meets 'similarly prepared' for regional coatings.
Breaded Perch Nuggets
Ocean perch cut into nuggets, breaded for kid-friendly snacks, frozen. HTS 1604.19.51.00 for any shape fish sticks/portions that are coated. Popular in school lunch programs.
Battered Rockfish Sticks
Pacific rockfish sticks double-battered for extra crunch, frozen retail packs. Classed under HTS 1604.19.51.00 as other breaded fish sticks. West Coast favorite.
Coated Flounder Portions
Delicate flounder portions coated in seasoned batter, portioned for single servings. HTS 1604.19.51.00 for similarly prepared flatfish pieces. Gourmet frozen option.
Breaded Grouper Bites
Grouper cut into bite-sized pieces, breaded heavily for appetizers, frozen. Under HTS 1604.19.51.00 as coated fish portions of any shape. Premium seafood snack.
Panko Pollock Fillets
Whole pollock fillets topped with panko crust, oven-ready frozen. HTS 1604.19.51.00 for breaded other fish fillets.
Battered Mahi-Mahi Sticks
Dolphinfish (mahi-mahi) sticks in light batter, tropical flavor profile frozen. HTS 1604.19.51.00 coated sticks.
Crusted Snapper Portions
Red snapper portions with herb crust coating, premium frozen. HTS 1604.19.51.00 for coated portions.
Coated Tilapia Nuggets
Bite-sized tilapia nuggets coated in a tempura-style batter, frozen for convenience. Under HTS 1604.19.51.00 for fish sticks and similar breaded/coated portions of any shape. Excludes minced products, focusing on piece-based preparations.
Panko-Crusted Sole Sticks
Thin sole fillets cut into sticks and crusted with Japanese panko breadcrumbs, frozen. Classified in HTS 1604.19.51.00 for breaded fish sticks of any size/shape from other fish. Emphasizes the coating preparation method.