Canned Mackerel in Brine

Pacific mackerel fillets preserved in brine inside airtight tin cans, whole or in pieces but not minced. Classified under HTS 1604.19.22.00 for other fish (not tuna/skipjack/yellowtail) in airtight containers without oil.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
šŸ‡ØšŸ‡³China4%+35.0%39%
šŸ‡²šŸ‡½Mexico4%+10.0%14%
šŸ‡ØšŸ‡¦Canada4%+10.0%14%
šŸ‡©šŸ‡ŖGermany4%+10.0%14%
šŸ‡ÆšŸ‡µJapan4%+10.0%14%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1604.14Lower: 16% vs 39%

If tuna or skipjack

Tunas and skipjack have dedicated subheadings like 1604.14, separating them from other fish.

1604.19.25.00Higher: 40% vs 39%

If yellowtail

Yellowtail specifically is carved out into 1604.19.25, distinct from other fish in airtight containers.

1605.40Lower: 10% vs 39%

If smoked

Smoked fish preparations move to heading 1605 for crustaceans, molluscs, and other prepared aquatic products.

Not sure which classification is right?

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Import Tips & Compliance

• Include detailed ingredient lists and net weight declarations on labels to meet US customs and FDA standards

• Test for histamine levels as required for scombroid species like mackerel to prevent import holds

• Check for country-specific quotas or duties on canned mackerel from Asia-Pacific exporters

Related Products under HTS 1604.19.22.00

Canned Sardines in Tomato Sauce

Whole sardines packed in tomato sauce within airtight cans, prepared and preserved without oil. This product falls under HTS 1604.19.22.00 as it consists of fish in pieces, not minced, in airtight containers, and not in oil, specifically under the 'other' category excluding yellowtail.

Canned Anchovies in Vinegar

Small whole anchovies preserved in vinegar and water within airtight glass jars or cans, not in oil. This fits HTS 1604.19.22.00 as other prepared fish, whole or pieces, in airtight containers excluding oil-based packing.

Canned Pilchards in Hot Sauce

South African pilchards (sardine species) in spicy tomato-hot sauce, airtight canned, whole or pieces, not minced or oil-packed. Under HTS 1604.19.22.00 for other fish preparations meeting the airtight, non-oil criteria.

Canned Sprats in Mustard Sauce

Baltic sprats preserved whole in mustard sauce within airtight cans, not minced and excluding oil. This product is classified in HTS 1604.19.22.00 as other fish, in airtight containers, not in oil.

Canned Jack Mackerel in Water

Horse mackerel or jack mackerel pieces in water, airtight canned, prepared and preserved without oil or mincing. Fits HTS 1604.19.22.00 for other non-yellowtail fish in airtight, non-oil containers.

Canned Herring in Dill Sauce

Atlantic herring whole or in pieces, preserved in dill-flavored sauce (non-oil) in airtight cans. Although herring has specific headings, flavored non-oil airtight packs fall under 'other' in HTS 1604.19.22.00 if not purely herring subheading.