Canned Sardines in Tomato Sauce
Whole sardines packed in tomato sauce within airtight cans, prepared and preserved without oil. This product falls under HTS 1604.19.22.00 as it consists of fish in pieces, not minced, in airtight containers, and not in oil, specifically under the 'other' category excluding yellowtail.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| šØš³China | 4% | +35.0% | 39% |
| š²š½Mexico | 4% | +10.0% | 14% |
| šØš¦Canada | 4% | +10.0% | 14% |
| š©šŖGermany | 4% | +10.0% | 14% |
| šÆšµJapan | 4% | +10.0% | 14% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If packed in oil
Fish prepared or preserved in airtight containers but in oil shifts to subheading 1604.13 for oil-packed products.
If minced
Minced fish preparations, even in airtight containers not in oil, are classified separately under 1604.19.41.
If frozen whole or in pieces, not prepared/preserved
Unprepared frozen fish in pieces falls under Chapter 3 fresh/frozen headings rather than prepared fish in Chapter 16.
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Import Tips & Compliance
ā¢ Verify species identification and ensure labeling complies with FDA seafood HACCP requirements for preserved fish products
ā¢ Provide certificates of origin and processing details to confirm not packed in oil, avoiding misclassification
ā¢ Be aware of potential antidumping duties on sardines from certain countries like Morocco or Thailand
Related Products under HTS 1604.19.22.00
Canned Mackerel in Brine
Pacific mackerel fillets preserved in brine inside airtight tin cans, whole or in pieces but not minced. Classified under HTS 1604.19.22.00 for other fish (not tuna/skipjack/yellowtail) in airtight containers without oil.
Canned Anchovies in Vinegar
Small whole anchovies preserved in vinegar and water within airtight glass jars or cans, not in oil. This fits HTS 1604.19.22.00 as other prepared fish, whole or pieces, in airtight containers excluding oil-based packing.
Canned Pilchards in Hot Sauce
South African pilchards (sardine species) in spicy tomato-hot sauce, airtight canned, whole or pieces, not minced or oil-packed. Under HTS 1604.19.22.00 for other fish preparations meeting the airtight, non-oil criteria.
Canned Sprats in Mustard Sauce
Baltic sprats preserved whole in mustard sauce within airtight cans, not minced and excluding oil. This product is classified in HTS 1604.19.22.00 as other fish, in airtight containers, not in oil.
Canned Jack Mackerel in Water
Horse mackerel or jack mackerel pieces in water, airtight canned, prepared and preserved without oil or mincing. Fits HTS 1604.19.22.00 for other non-yellowtail fish in airtight, non-oil containers.
Canned Herring in Dill Sauce
Atlantic herring whole or in pieces, preserved in dill-flavored sauce (non-oil) in airtight cans. Although herring has specific headings, flavored non-oil airtight packs fall under 'other' in HTS 1604.19.22.00 if not purely herring subheading.