Canned Anchovies in Vinegar
Small whole anchovies preserved in vinegar and water within airtight glass jars or cans, not in oil. This fits HTS 1604.19.22.00 as other prepared fish, whole or pieces, in airtight containers excluding oil-based packing.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| šØš³China | 4% | +35.0% | 39% |
| š²š½Mexico | 4% | +10.0% | 14% |
| šØš¦Canada | 4% | +10.0% | 14% |
| š©šŖGermany | 4% | +10.0% | 14% |
| šÆšµJapan | 4% | +10.0% | 14% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If in oil
Anchovies packed in airtight containers with oil are reclassified under 1604.16 for oil-preserved products.
If further processed into a sauce or paste
Highly processed fish pastes or sauces may shift to Chapter 20 for miscellaneous preserved preparations.
If dried, not preserved in liquid
Dried anchovies without preservation liquid fall under Chapter 7 for vegetables/legumes but extended to dried fish.
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Import Tips & Compliance
ā¢ Ensure child-resistant packaging if marketed for retail, and include allergen warnings for fish
ā¢ Document vinegar content to distinguish from oil-packed versions and support correct HTS classification
ā¢ Comply with EU-style maturity declarations if from European exporters to avoid documentation pitfalls
Related Products under HTS 1604.19.22.00
Canned Sardines in Tomato Sauce
Whole sardines packed in tomato sauce within airtight cans, prepared and preserved without oil. This product falls under HTS 1604.19.22.00 as it consists of fish in pieces, not minced, in airtight containers, and not in oil, specifically under the 'other' category excluding yellowtail.
Canned Mackerel in Brine
Pacific mackerel fillets preserved in brine inside airtight tin cans, whole or in pieces but not minced. Classified under HTS 1604.19.22.00 for other fish (not tuna/skipjack/yellowtail) in airtight containers without oil.
Canned Pilchards in Hot Sauce
South African pilchards (sardine species) in spicy tomato-hot sauce, airtight canned, whole or pieces, not minced or oil-packed. Under HTS 1604.19.22.00 for other fish preparations meeting the airtight, non-oil criteria.
Canned Sprats in Mustard Sauce
Baltic sprats preserved whole in mustard sauce within airtight cans, not minced and excluding oil. This product is classified in HTS 1604.19.22.00 as other fish, in airtight containers, not in oil.
Canned Jack Mackerel in Water
Horse mackerel or jack mackerel pieces in water, airtight canned, prepared and preserved without oil or mincing. Fits HTS 1604.19.22.00 for other non-yellowtail fish in airtight, non-oil containers.
Canned Herring in Dill Sauce
Atlantic herring whole or in pieces, preserved in dill-flavored sauce (non-oil) in airtight cans. Although herring has specific headings, flavored non-oil airtight packs fall under 'other' in HTS 1604.19.22.00 if not purely herring subheading.