Canned Anchovies in Vinegar from Japan
Small whole anchovies preserved in vinegar and water within airtight glass jars or cans, not in oil. This fits HTS 1604.19.22.00 as other prepared fish, whole or pieces, in airtight containers excluding oil-based packing.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Ensure child-resistant packaging if marketed for retail, and include allergen warnings for fish
• Document vinegar content to distinguish from oil-packed versions and support correct HTS classification
• Comply with EU-style maturity declarations if from European exporters to avoid documentation pitfalls