Blacktip Shark Fins in Aluminum Can

Sustainably sourced blacktip shark fins, whole pieces preserved in broth within airtight aluminum cans. Specifically classified under HTS 1604.18.10.00 for shark fins in airtight containers, aligning with chapter notes.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
šŸ‡ØšŸ‡³China4%+35.0%39%
šŸ‡²šŸ‡½Mexico4%+10.0%14%
šŸ‡ØšŸ‡¦Canada4%+10.0%14%
šŸ‡©šŸ‡ŖGermany4%+10.0%14%
šŸ‡ÆšŸ‡µJapan4%+10.0%14%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0305.72.00.00Lower: 35% vs 39%

If frozen whole without preservation

Frozen shark meat under Chapter 3, not prepared.

1604.16Lower: 10% vs 39%

If from anchovies/sardines

Small fish preparations have dedicated airtight codes.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

• Source from CITES-approved fisheries to expedite clearance

• Photograph cans pre-shipment proving airtight seal

• Avoid 'fin soup' generic terms; specify 'whole fins' in docs

Related Products under HTS 1604.18.10.00

Shark Fin Soup Base in Tin

A premium ready-to-use shark fin soup base made from whole shark fins steeped in savory broth, packed in airtight tin cans for long shelf life. Classified under HTS 1604.18.10.00 as prepared shark fins in airtight containers, not minced, meeting the criteria for preserved fish products in this subheading.

Dried Shark Fins in Vacuum-Sealed Can

Whole dried shark fins from blue shark, rehydratable for cooking, sealed in airtight metal cans to preserve quality. Falls under HTS 1604.18.10.00 for shark fins prepared and preserved in airtight containers, distinct from fresh or minced forms.

Porbeagle Shark Fins in Glass Jar

Premium porbeagle shark fins preserved in brine inside airtight glass jars, ideal for high-end culinary use. HTS 1604.18.10.00 applies to whole or piece shark fins in airtight containers, excluding caviar substitutes.

Rehydrated Shark Fins in Retort Pouch

Pre-cooked and rehydrated whole shark fins in flexible airtight retort pouches, ready for soups. This product is classified in HTS 1604.18.10.00 as shark fins preserved in airtight containers, whole or in pieces.

Ginseng-Infused Shark Fins in Can

Whole shark fins infused with ginseng for medicinal cuisine, canned airtight for preservation. HTS 1604.18.10.00 covers such prepared shark fins in airtight containers as long as fins are not minced.

Shark Fin Medallions in Jar

Circular medallions cut from whole shark fins, brined and jarred airtight for gourmet retail. HTS 1604.18.10.00 includes such pieces of shark fins in airtight containers, per subheading note alignment with Chapter 3 species.