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Porbeagle Shark Fins in Glass Jar

Premium porbeagle shark fins preserved in brine inside airtight glass jars, ideal for high-end culinary use. HTS 1604.18.10.00 applies to whole or piece shark fins in airtight containers, excluding caviar substitutes.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China4%+35.0%39%
🇲🇽Mexico4%+10.0%14%
🇨🇦Canada4%+10.0%14%
🇩🇪Germany4%+10.0%14%
🇯🇵Japan4%+10.0%14%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1605Lower: 10% vs 39%

If considered other aquatic invertebrates preparation

Shark fins sometimes grouped with non-fish seafood in Chapter 16 heading 1605.

0302.71Lower: 10% vs 39%

If fresh or chilled, not preserved

Fresh shark fillets under Chapter 3 live/fresh fish headings.

1604.11.20Higher: 41% vs 39%

If from salmon species erroneously

Salmon preparations have dedicated subheadings separate from shark.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Obtain species-specific CITES Appendix II export permits from origin country

Ensure jar seals are verifiable as airtight per US Customs inspection

Avoid misdeclaration as 'fish pieces' to prevent reclassification penalties

Related Products under HTS 1604.18.10.00

Shark Fin Soup Base in Tin

A premium ready-to-use shark fin soup base made from whole shark fins steeped in savory broth, packed in airtight tin cans for long shelf life. Classified under HTS 1604.18.10.00 as prepared shark fins in airtight containers, not minced, meeting the criteria for preserved fish products in this subheading.

Dried Shark Fins in Vacuum-Sealed Can

Whole dried shark fins from blue shark, rehydratable for cooking, sealed in airtight metal cans to preserve quality. Falls under HTS 1604.18.10.00 for shark fins prepared and preserved in airtight containers, distinct from fresh or minced forms.

Rehydrated Shark Fins in Retort Pouch

Pre-cooked and rehydrated whole shark fins in flexible airtight retort pouches, ready for soups. This product is classified in HTS 1604.18.10.00 as shark fins preserved in airtight containers, whole or in pieces.

Ginseng-Infused Shark Fins in Can

Whole shark fins infused with ginseng for medicinal cuisine, canned airtight for preservation. HTS 1604.18.10.00 covers such prepared shark fins in airtight containers as long as fins are not minced.

Blacktip Shark Fins in Aluminum Can

Sustainably sourced blacktip shark fins, whole pieces preserved in broth within airtight aluminum cans. Specifically classified under HTS 1604.18.10.00 for shark fins in airtight containers, aligning with chapter notes.

Shark Fin Medallions in Jar

Circular medallions cut from whole shark fins, brined and jarred airtight for gourmet retail. HTS 1604.18.10.00 includes such pieces of shark fins in airtight containers, per subheading note alignment with Chapter 3 species.