Dried Shark Fins in Vacuum-Sealed Can
Whole dried shark fins from blue shark, rehydratable for cooking, sealed in airtight metal cans to preserve quality. Falls under HTS 1604.18.10.00 for shark fins prepared and preserved in airtight containers, distinct from fresh or minced forms.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| šØš³China | 4% | +35.0% | 39% |
| š²š½Mexico | 4% | +10.0% | 14% |
| šØš¦Canada | 4% | +10.0% | 14% |
| š©šŖGermany | 4% | +10.0% | 14% |
| šÆšµJapan | 4% | +10.0% | 14% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not in airtight containers, e.g., plastic bags
Other preparations of shark fins without airtight spec go to general preserved shark subheading.
If simply dried without canning or preservation additives
Dried shark fins as commodities under Chapter 3, not prepared/preserved.
If heavily processed into paste or puree
Minced or pureed forms classified as other prepared aquatic invertebrates.
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Import Tips & Compliance
ā¢ Include processing records showing fins remain in whole pieces, not minced
ā¢ Check for anti-dumping duties on shark products from certain Asian origins
ā¢ Use FDA prior notice for seafood; declare as 'prepared shark fins' accurately
Related Products under HTS 1604.18.10.00
Shark Fin Soup Base in Tin
A premium ready-to-use shark fin soup base made from whole shark fins steeped in savory broth, packed in airtight tin cans for long shelf life. Classified under HTS 1604.18.10.00 as prepared shark fins in airtight containers, not minced, meeting the criteria for preserved fish products in this subheading.
Porbeagle Shark Fins in Glass Jar
Premium porbeagle shark fins preserved in brine inside airtight glass jars, ideal for high-end culinary use. HTS 1604.18.10.00 applies to whole or piece shark fins in airtight containers, excluding caviar substitutes.
Rehydrated Shark Fins in Retort Pouch
Pre-cooked and rehydrated whole shark fins in flexible airtight retort pouches, ready for soups. This product is classified in HTS 1604.18.10.00 as shark fins preserved in airtight containers, whole or in pieces.
Ginseng-Infused Shark Fins in Can
Whole shark fins infused with ginseng for medicinal cuisine, canned airtight for preservation. HTS 1604.18.10.00 covers such prepared shark fins in airtight containers as long as fins are not minced.
Blacktip Shark Fins in Aluminum Can
Sustainably sourced blacktip shark fins, whole pieces preserved in broth within airtight aluminum cans. Specifically classified under HTS 1604.18.10.00 for shark fins in airtight containers, aligning with chapter notes.
Shark Fin Medallions in Jar
Circular medallions cut from whole shark fins, brined and jarred airtight for gourmet retail. HTS 1604.18.10.00 includes such pieces of shark fins in airtight containers, per subheading note alignment with Chapter 3 species.