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Peppercorn Herring Pieces

Herring pieces cured with peppercorns, preserved. HTS 1604.12.60.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0904.11.00Lower: 7.5% vs 35%

If peppercorn set

Peppercorns principal in set.

1604.11Lower: 10% vs 35%

If salted with pepper

Salting method changes.

2106.90.99Lower: 23.9% vs 35%

If spice food prep

Spice blends with fish.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Peppercorn count for declaration

Spice residue cleaning

Flavor intensity docs