Marinated Herring Chunks
Chunks of herring marinated in a vinegar and spice blend, not in airtight containers, sold as an appetizer. This fits HTS 1604.12.60 as 'other' prepared herrings in pieces, distinct from pickled (1604.11) or containerized forms.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If specifically pickled
Vinegar-pickled herrings are directed to 1604.11 subheadings, not 'other' preparations.
If vegetable-based marinade dominates
High vegetable content in marinade may classify as preserved vegetables with fish incidental.
If sold as a set with sauces
Herring presented in mixed sets with non-fish components falls under 1605 for aquatic invertebrate/fish mixtures.
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Import Tips & Compliance
• Provide processing records showing marinade composition to differentiate from pickled products
• Ensure country-of-origin labeling; note statistical requirements for shrimp but applicable to seafood traceability
• Avoid bulk packaging that mimics industrial use, which could shift to different statistical suffixes
Related Products under HTS 1604.12.60
Smoked Kippered Herring Fillets
Whole or piece herring fillets that have been smoked and kippered, prepared for direct consumption without further cooking. This product falls under HTS 1604.12.60 as prepared or preserved herrings in whole or pieces, not minced, and not specifically covered by other subheadings like pickled or in airtight containers.
Oil-Packed Herring Pieces
Herring cut into pieces and packed in vegetable oil, ready-to-eat as a snack or salad ingredient. Classified under HTS 1604.12.60 for other prepared or preserved herrings in pieces, excluding those in airtight containers or minced.
Whole Smoked Herrings
Whole herrings that are hot-smoked for preservation and flavor, packaged loosely for retail. Under HTS 1604.12.60 as other whole preserved herrings, not minced or in specific containers.
Herring in Tomato Sauce Pieces
Herring pieces preserved in a tomato-based sauce, not airtight-sealed, for use in meals. Classified in HTS 1604.12.60 for other herring preparations in pieces.
Spiced Herring Fillets
Herring fillets seasoned with spices and lightly cured, packaged in bulk for foodservice. Falls under HTS 1604.12.60 as other preserved herring fillets in pieces.
Brined Herring Loins
Herring loins brined for preservation but not fully pickled, cut into pieces for sale. HTS 1604.12.60 covers these other non-minced preparations.