Other
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Fish, whole or in pieces, but not minced: > Herrings: > Other: > Other > Other: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 1604.12.60.90
Smoked Kippered Herring Fillets
Kippered herring fillets are whole or large pieces of herring that have been smoked and lightly cured, prepared for direct consumption without mincing. This product falls under HTS 1604.12.60.90 as prepared or preserved herrings in pieces, not fitting specific subcategories like fillets in oil or containers over 7kg. It aligns with chapter notes for preserved fish excluding caviar.
Herring in Tomato Sauce
Whole herring or large pieces preserved in a spicy tomato sauce, canned for ready-to-eat meals. This fits HTS 1604.12.60.90 as other prepared herrings not specified elsewhere, in pieces but not minced, per chapter definitions.
Canned Herring Steaks in Brine
Herring steaks preserved in brine, canned for long shelf life, sold as protein snack. Classifies to HTS 1604.12.60.90 as other prepared whole/piece herrings, excluding minced or specific media.
Spiced Herring Fillets
Herring fillets spiced with pepper and bay leaves, vacuum-packed. HTS 1604.12.60.90 covers these as other preserved pieces, not oil or large pack specific.
Herring in Mustard Sauce
Pieces of herring in creamy mustard sauce, jarred for gourmet markets. Fits 'other' under 1604.12.60.90 per hierarchy.
Boned Herring in Citrus Marinade
Boned herring pieces in lemon-lime marinade. HTS 1604.12.60.90 for other.
Herring Pate Base (Chunky)
Chunky unprepared pate from herring pieces, not fully minced. 'Other' 1604.12.60.90.
Fermented Herring Preserves
Traditional fermented herring pieces (surströmming-style), preserved. HTS other.
Pickled Herring in Wine Sauce
Herring pieces pickled in a wine-vinegar sauce with onions and spices, sold in glass jars for appetizers. Classified under HTS 1604.12.60.90 as 'other' prepared herrings in pieces, not minced, excluding specific oil-packed or large-container forms. Matches subheading note linking to Chapter 3 species.
Marinated Herring Tidbits
Small pieces of herring marinated in oil-vinegar blend with dill, packaged in retail jars. Under HTS 1604.12.60.90 for other non-minced herring pieces, not qualifying for oil-specific or bulk subheadings.