Spiced Herring Fillets
Herring fillets spiced with pepper and bay leaves, vacuum-packed. HTS 1604.12.60.90 covers these as other preserved pieces, not oil or large pack specific.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Validate spice purity certificates to meet FDA import standards
• Document fillet integrity to confirm 'pieces' status
Related Products under HTS 1604.12.60.90
Smoked Kippered Herring Fillets
Kippered herring fillets are whole or large pieces of herring that have been smoked and lightly cured, prepared for direct consumption without mincing. This product falls under HTS 1604.12.60.90 as prepared or preserved herrings in pieces, not fitting specific subcategories like fillets in oil or containers over 7kg. It aligns with chapter notes for preserved fish excluding caviar.
Herring in Tomato Sauce
Whole herring or large pieces preserved in a spicy tomato sauce, canned for ready-to-eat meals. This fits HTS 1604.12.60.90 as other prepared herrings not specified elsewhere, in pieces but not minced, per chapter definitions.
Canned Herring Steaks in Brine
Herring steaks preserved in brine, canned for long shelf life, sold as protein snack. Classifies to HTS 1604.12.60.90 as other prepared whole/piece herrings, excluding minced or specific media.
Herring in Mustard Sauce
Pieces of herring in creamy mustard sauce, jarred for gourmet markets. Fits 'other' under 1604.12.60.90 per hierarchy.
Boned Herring in Citrus Marinade
Boned herring pieces in lemon-lime marinade. HTS 1604.12.60.90 for other.
Herring Pate Base (Chunky)
Chunky unprepared pate from herring pieces, not fully minced. 'Other' 1604.12.60.90.