Other
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Fish, whole or in pieces, but not minced: > Herrings: > Other: > Other > Pickled: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 1604.12.60.30
Pickled Atlantic Herring Fillets
Pickled fillets from Atlantic herring (Clupea harengus) preserved in a vinegar brine solution, packaged in glass jars for retail sale. This product falls under HTS 1604.12.60.30 as it consists of herring in pieces (not minced), pickled, and classified as 'other' prepared or preserved fish excluding smoked or specific preparations. It matches the hierarchy for herrings that are whole or in pieces but not fitting narrower subcategories.
Pickled Kippered Herring Snacks
Ready-to-eat pickled kippered herring pieces from Pacific herring, lightly cured in vinegar and spices, sold in vacuum-sealed pouches. Classified under HTS 1604.12.60.30 for 'other' pickled herrings in pieces, not minced, distinguishing from smoked kippers by the pickling preservation method over smoking. Meets criteria for prepared fish excluding caviar or minced forms.
Pickled Matjes Herring in Dill Brine
Delicate young pickled matjes herring (Clupea harengus) fillets in a dill-infused vinegar brine, a traditional Scandinavian delicacy packed in jars. This qualifies for HTS 1604.12.60.30 as 'other' pickled herrings in pieces, not whole or minced, prepared without smoking per chapter notes on preserved fish. Excludes subheadings for specific packaging or smoked variants.
Pickled Pacific Herring in Mustard Sauce
Pacific herring (Clupea pallasii) chunks pickled in a creamy mustard-vinegar sauce, refrigerated shelf-stable jars. HTS 1604.12.60.30 applies to these 'other' pickled herring pieces, vinegar-based preservation distinguishing from oil or smoked, per legal notes on fish species consistency with Chapter 3.
Pickled Clupea Harengus in White Wine Vinegar
Atlantic herring (Clupea harengus) pickled in white wine vinegar with herbs, jarred premium product. Fits HTS 1604.12.60.30 for pickled 'other' herrings in pieces, vinegar preservation key per chapter notes.
Pickled Herring for Sushi Rolls
Thinly sliced pickled herring strips prepared for sushi incorporation, vinegar-cured. HTS 1604.12.60.30 as 'other' pickled pieces, not minced.
Bulk Pickled Herring Loin Pieces
Industrial bulk pickled herring loins in 5kg drums for further processing. 'Other' pickled under 1604.12.60.30.
Pickled Herring Tidbits with Onions
Small cut pieces of pickled herring combined with sliced onions in spiced vinegar, jarred for appetizers. Falls under HTS 1604.12.60.30 as 'other' pickled herrings in pieces (tidbits), not minced, prepared per Chapter 16 for preserved fish excluding whole or specific forms. Onions are incidental, not changing fish principal classification.
Pickled Dutch New Herring Fillets
Fresh young Dutch 'nieuwe haring' herring lightly pickled in vinegar, deboned fillets in bulk tubs for foodservice. Under HTS 1604.12.60.30 as 'other' pickled herrings in pieces, not retail-packed or smoked, aligning with prepared fish definitions.
Spiced Pickled Herring Appetizer Pieces
Herring pieces pickled with pickling spices, garlic, and bay leaves in vinegar, for charcuterie boards. HTS 1604.12.60.30 covers these 'other' non-minced, non-whole pickled herrings as preserved fish products.