Bulk Pickled Herring Loin Pieces

Industrial bulk pickled herring loins in 5kg drums for further processing. 'Other' pickled under 1604.12.60.30.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1604.12Same rate: 35%

If not pickled, other preparations

Non-pickled herrings in 1604.12.90.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Drum liners must be food-grade certified

Bonded warehouse for re-export processing

Related Products under HTS 1604.12.60.30

Pickled Atlantic Herring Fillets

Pickled fillets from Atlantic herring (Clupea harengus) preserved in a vinegar brine solution, packaged in glass jars for retail sale. This product falls under HTS 1604.12.60.30 as it consists of herring in pieces (not minced), pickled, and classified as 'other' prepared or preserved fish excluding smoked or specific preparations. It matches the hierarchy for herrings that are whole or in pieces but not fitting narrower subcategories.

Pickled Kippered Herring Snacks

Ready-to-eat pickled kippered herring pieces from Pacific herring, lightly cured in vinegar and spices, sold in vacuum-sealed pouches. Classified under HTS 1604.12.60.30 for 'other' pickled herrings in pieces, not minced, distinguishing from smoked kippers by the pickling preservation method over smoking. Meets criteria for prepared fish excluding caviar or minced forms.

Pickled Matjes Herring in Dill Brine

Delicate young pickled matjes herring (Clupea harengus) fillets in a dill-infused vinegar brine, a traditional Scandinavian delicacy packed in jars. This qualifies for HTS 1604.12.60.30 as 'other' pickled herrings in pieces, not whole or minced, prepared without smoking per chapter notes on preserved fish. Excludes subheadings for specific packaging or smoked variants.

Pickled Pacific Herring in Mustard Sauce

Pacific herring (Clupea pallasii) chunks pickled in a creamy mustard-vinegar sauce, refrigerated shelf-stable jars. HTS 1604.12.60.30 applies to these 'other' pickled herring pieces, vinegar-based preservation distinguishing from oil or smoked, per legal notes on fish species consistency with Chapter 3.

Pickled Clupea Harengus in White Wine Vinegar

Atlantic herring (Clupea harengus) pickled in white wine vinegar with herbs, jarred premium product. Fits HTS 1604.12.60.30 for pickled 'other' herrings in pieces, vinegar preservation key per chapter notes.

Pickled Herring for Sushi Rolls

Thinly sliced pickled herring strips prepared for sushi incorporation, vinegar-cured. HTS 1604.12.60.30 as 'other' pickled pieces, not minced.