Curry-Flavored Preserved Herring

Whole pieces of herring preserved with curry spices and oil, ethnic specialty item. HTS 1604.12.60 for other flavored preserved herrings.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChinaFree+35.0%35%
๐Ÿ‡ฒ๐Ÿ‡ฝMexicoFree+10.0%10%
๐Ÿ‡จ๐Ÿ‡ฆCanadaFree+10.0%10%
๐Ÿ‡ฉ๐Ÿ‡ชGermanyFree+10.0%10%
๐Ÿ‡ฏ๐Ÿ‡ตJapanFree+10.0%10%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1604.12.40Same rate: 35%

If packaged airtight

Standard retail airtight packing uses 1604.12.40.

0904.22Lower: 10% vs 35%

If curry powder sold with fish

Sets with spices classify by principal component or as mixtures.

2008.99Lower: 16% vs 35%

If fruit chutney in curry mix

Fruit-based curry elements shift to Chapter 20 fruits.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

โ€ข Spice origin docs needed for authenticity claims

โ€ข Test for spice contaminants common in imports

โ€ข Label as 'curry preserved' to match declaration