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Humpback Pink Salmon Canned Traditional Pack

Traditional-style canned humpback (pink) salmon with skin and bones included, preserved in its own juices. Classed under HTS 1604.11.40.20 for its specific pink variety in canned form, whole or pieces. High in omega-3s, favored in Scandinavian recipes.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+37.5%37.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1604.12Lower: 12.5% vs 37.5%

If herring roe added as caviar substitute

Herring preparations including eggs use separate subheadings.

2005.40.00.00Same rate: 37.5%

If crabmeat mixed in

Crab preparations dominate classification in Chapter 20.

1902.20.00Higher: 43.9% vs 37.5%

If made into pasta stuffing set

Stuffed pasta sets classify under Chapter 19 prepared foods.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Use ISF filing 24 hours prior for ocean shipments to avoid penalties

• Label with nutritional facts panel compliant with FDA seafood standards