Canned Pink Salmon Whole Fillets

Canned pink salmon (Oncorhynchus gorbuscha), also known as humpback or humpie, preserved whole or in pieces without mincing. This product falls under HTS 1604.11.40.20 as it is specifically canned pink salmon, a type of Pacific salmon prepared for direct consumption. It is packed in oil or water in standard tin cans.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1604.11.40.40Same rate: 35%

If labeled as sockeye salmon despite being pink

Sockeye (red) salmon uses a different statistical suffix under the same 'other canned salmon' heading.

1604.19.41.00Higher: 45% vs 35%

If not canned but in retort pouches or glass jars

Non-canned prepared salmon falls under 'other' preparations excluding cans.

0303Lower: 10% vs 35%

If frozen fresh rather than prepared/preserved

Fresh or frozen pink salmon fillets are classified in Chapter 3 as unprocessed fish.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Verify species identification as 'pink salmon' via FDA documentation to match HTS 1604.11.40.20; mislabeling can lead to reclassification

Ensure cans meet FDA seafood HACCP standards and provide country-of-origin labeling for traceability

Watch for Section 232 tariffs on seafood if from certain origins; obtain prior notice via FDA's Import Trade Auxiliary Communication System