Canned Humpie Salmon Skinless Boneless

Skinless and boneless canned pink salmon (humpie), processed into pieces but not minced, ideal for salads or sandwiches. Classified under HTS 1604.11.40.20 due to its specific identification as canned pink salmon, meeting the 'whole or in pieces' criteria. Typically packed in 6-oz tins with salt or brine.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1604.11Same rate: 35%

If in airtight containers under 227g net weight

Smaller retail packs of canned salmon have separate statistical reporting.

1604.14.22Higher: 41% vs 35%

If processed into chunks or flakes

Tuna-like processing of salmon may shift to 'other fish' subheadings.

2009Lower: 10% vs 35%

If vinegar-pickled rather than simply preserved

Pickled fish preparations move to Chapter 20 for vegetable-based preserves.

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Import Tips & Compliance

Provide commercial invoice specifying 'pink salmon' and net weight drained solids to avoid customs disputes

Comply with USDA labeling for 'wild-caught' claims if applicable, and test for histamine levels per FDA guidelines

Avoid common pitfall of undervaluation; use transaction value based on FOB prices for accurate duty calculation