1604.11.40.20/Canned Humpie Salmon Skinless Boneless/Japan

Canned Humpie Salmon Skinless Boneless from Japan

Skinless and boneless canned pink salmon (humpie), processed into pieces but not minced, ideal for salads or sandwiches. Classified under HTS 1604.11.40.20 due to its specific identification as canned pink salmon, meeting the 'whole or in pieces' criteria. Typically packed in 6-oz tins with salt or brine.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Provide commercial invoice specifying 'pink salmon' and net weight drained solids to avoid customs disputes

• Comply with USDA labeling for 'wild-caught' claims if applicable, and test for histamine levels per FDA guidelines

• Avoid common pitfall of undervaluation; use transaction value based on FOB prices for accurate duty calculation