Boned Cooked Pork Belly in Tins
Prepared pork belly meat, deboned and fully cooked, hermetically sealed in tin containers. Falls under HTS 1602.49.2000 for boned, cooked, airtight-packed swine meat excluding cereals or vegetables.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If in containers over 7kg
Bulk industrial packs of prepared pork use weight-based subheadings.
If tuna mixtures (misdeclared)
Species-specific prepared fish headings apply if blended, per subheading notes.
If vegetable-pork mixtures
Frozen vegetable-meat mixes fall under Chapter 7 for material blends.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Use APHIS-approved facilities for processing to streamline veterinary clearance
• Label with country of origin and slaughter date for traceability in recalls
Related Products under HTS 1602.49.20.00
Cooked Boned Pork Shoulder in Cans
Fully cooked and boned pork shoulder meat, hermetically sealed in airtight tin cans for long-term preservation. This product falls under HTS 1602.49.2000 as it is prepared pork (swine) meat that is boned, cooked, and packed in airtight containers without cereals or vegetables.
Canned Boned Cooked Ham Chunks
Boned and cooked ham from pork, cut into chunks and packed in airtight metal containers. Classified under HTS 1602.49.2000 for its preparation as boned, cooked swine meat without added cereals or vegetables.
Canned Spam-Style Pork Luncheon Meat
Cooked, boned pork formulated into luncheon meat loaf, packed in airtight cans. This product is classified in HTS 1602.49.2000 as other boned and cooked swine preparations without cereals or vegetables.
Hermetically Sealed Pork Chop Chunks
Cooked and boned pork chop meat in chunks, sealed in airtight containers. This is other prepared swine meat under HTS 1602.49.2000, specifically boned, cooked, and packed accordingly.
Airtight Canned Pork Loin Slices Cooked
Cooked and boneless slices of pork loin, sealed in airtight cans for shelf stability. This qualifies for HTS 1602.49.2000 as other prepared swine meat that is boned, cooked, and airtight-packed sans cereals/vegetables.
Airtight Packed Cooked Pork Tenderloin
Boned and cooked pork tenderloin fillets in airtight containers for preservation. Meets HTS 1602.49.2000 criteria as prepared swine meat, boned, cooked, and sealed without additives like cereals.