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Airtight Packed Cooked Pork Tenderloin

Boned and cooked pork tenderloin fillets in airtight containers for preservation. Meets HTS 1602.49.2000 criteria as prepared swine meat, boned, cooked, and sealed without additives like cereals.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+20.0%20%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0209Lower: 15.7% vs 20%

If frozen pork offal

Uncooked frozen pork parts use Chapter 2 for fresh/frozen state.

1602.50Lower: 15% vs 20%

If of bovine instead of swine

Meat type (swine vs. other animals) determines heading 1602 substructure.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Include thermal processing logs to prove commercial sterility

• Declare as 'sterilized meat product' for faster customs processing

Related Products under HTS 1602.49.20.00