Airtight Packed Cooked Pork Tenderloin from Japan
Boned and cooked pork tenderloin fillets in airtight containers for preservation. Meets HTS 1602.49.2000 criteria as prepared swine meat, boned, cooked, and sealed without additives like cereals.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include thermal processing logs to prove commercial sterility
• Declare as 'sterilized meat product' for faster customs processing