Cooked Boned Pork Shoulder in Cans
Fully cooked and boned pork shoulder meat, hermetically sealed in airtight tin cans for long-term preservation. This product falls under HTS 1602.49.2000 as it is prepared pork (swine) meat that is boned, cooked, and packed in airtight containers without cereals or vegetables.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing cereals, vegetables, or mixtures
Products with added flours, grains, or veggies shift to subheadings for mixtures, changing the material composition.
If not fully cooked or sold frozen
Uncooked or semi-prepared meat offal falls under salted/dried preparations, based on state of completion.
If reclassified as other prepared meat
Broad 'other' meat preparations may apply if not strictly swine-specific or exceeding container specs.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify airtight sealing certification and provide lab tests confirming no cereals/vegetables to avoid reclassification
• Include USDA import permit and health certificates detailing cooking process and pork origin
• Watch for common pitfalls like mislabeling as fresh meat, leading to Chapter 2 duties
Related Products under HTS 1602.49.20.00
Canned Boned Cooked Ham Chunks
Boned and cooked ham from pork, cut into chunks and packed in airtight metal containers. Classified under HTS 1602.49.2000 for its preparation as boned, cooked swine meat without added cereals or vegetables.
Canned Spam-Style Pork Luncheon Meat
Cooked, boned pork formulated into luncheon meat loaf, packed in airtight cans. This product is classified in HTS 1602.49.2000 as other boned and cooked swine preparations without cereals or vegetables.
Hermetically Sealed Pork Chop Chunks
Cooked and boned pork chop meat in chunks, sealed in airtight containers. This is other prepared swine meat under HTS 1602.49.2000, specifically boned, cooked, and packed accordingly.
Airtight Canned Pork Loin Slices Cooked
Cooked and boneless slices of pork loin, sealed in airtight cans for shelf stability. This qualifies for HTS 1602.49.2000 as other prepared swine meat that is boned, cooked, and airtight-packed sans cereals/vegetables.
Boned Cooked Pork Belly in Tins
Prepared pork belly meat, deboned and fully cooked, hermetically sealed in tin containers. Falls under HTS 1602.49.2000 for boned, cooked, airtight-packed swine meat excluding cereals or vegetables.
Airtight Packed Cooked Pork Tenderloin
Boned and cooked pork tenderloin fillets in airtight containers for preservation. Meets HTS 1602.49.2000 criteria as prepared swine meat, boned, cooked, and sealed without additives like cereals.