Airtight Canned Pork Loin Slices Cooked

Cooked and boneless slices of pork loin, sealed in airtight cans for shelf stability. This qualifies for HTS 1602.49.2000 as other prepared swine meat that is boned, cooked, and airtight-packed sans cereals/vegetables.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1602.49Same rate: 17.5%

If in retail containers under 1.5kg

Smaller consumer packs of other preserved pork shift based on packaging size for retail.

0210.11.00Same rate: 17.5%

If cured hams without full cooking

Cured or smoked but uncooked pork products classify as meat preparations under heading 0210.

1902.20.00Higher: 41.4% vs 17.5%

If mixed with pasta or dough

Pork in prepared meals with starches moves to Chapter 19 for stuffed/pasta products.

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Import Tips & Compliance

Provide processing records showing minimum internal cooking temp to meet FSIS standards

Declare exact pork content percentage to prevent disputes over 'pure meat' status

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