</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
1602.49.20.00/Boned Cooked Pork Belly in Tins/Canada

Boned Cooked Pork Belly in Tins from Canada

Prepared pork belly meat, deboned and fully cooked, hermetically sealed in tin containers. Falls under HTS 1602.49.2000 for boned, cooked, airtight-packed swine meat excluding cereals or vegetables.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Calculate with your customs valueVerify classification with AI

Import Tips

• Use APHIS-approved facilities for processing to streamline veterinary clearance

• Label with country of origin and slaughter date for traceability in recalls

Boned Cooked Pork Belly in Tins from Canada — Import Duty Rate | HTS 1602.49.20.00