Cooked Boneless Pork Picnic Shoulder in Metal Can
Deboned picnic shoulder (upper foreleg cut from swine), cooked and hermetically sealed in metal cans for preservation. This matches HTS 1602.42.20.40 precisely as 'other' boned and cooked shoulders/cuts thereof in airtight containers. Commonly imported for institutional food service.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If tuna but mislabeled—no, for pork if in oil and retail packaged differently
Not applicable; but multi-species packs might go to 1604 if aquatic—no, pork stays Chapter 16 swine.
If processed into canned pork paste or pate
Minced or emulsified pork products classify as prepared meals or pastes under 1902.20.
If from ham cuts rather than shoulder
Hams and cuts thereof have dedicated subheading 1602.41, distinct from shoulders.
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Import Tips & Compliance
• Use APHIS VS 17-29 form for prior notification of arrival to prevent refusal at port
• Ensure cans are intact and leak-tested to meet commercial sterility standards
• Document cooking temperature logs (minimum 121°C internal) for FSIS verification
Related Products under HTS 1602.42.20.40
Cooked Boned Pork Shoulder in Canned Glass Jar
Fully cooked and boneless pork shoulder meat, vacuum-sealed in airtight glass jars for long-term preservation. This product falls under HTS 1602.42.20.40 as it is prepared pork shoulder (from swine), boned, cooked, and packed in airtight containers, categorized as 'other' within this specific subheading. It is typically used for ready-to-eat meals or deli applications.
Boned BBQ Pork Shoulder in Tin Can
Seasoned, cooked, and deboned pork shoulder packed in airtight tin cans, often flavored with barbecue sauce. Classified under HTS 1602.42.20.40 due to being boned, cooked pork shoulder from swine in airtight containers, excluding specific varieties like those with added blood or fat. Ideal for retail as a shelf-stable protein.
Seasoned Boned Pork Shoulder Chunks in Airtight Tin
Chunks of cooked, boneless pork shoulder lightly seasoned and sealed in airtight tins, ready for heating. Falls under HTS 1602.42.20.40 as prepared, boned, cooked swine shoulder in airtight containers, 'other' category. Popular for export from Europe to U.S. markets.
Cooked Deboned Pork Butt Shoulder in Glass Jar
Boned pork butt (shoulder cut), fully cooked and packed in airtight glass jars for retail sale. Precisely classified in HTS 1602.42.20.40 as 'other' boned cooked shoulders of swine in airtight containers. Used in gourmet charcuterie or ready meals.