Seasoned Boned Pork Shoulder Chunks in Airtight Tin
Chunks of cooked, boneless pork shoulder lightly seasoned and sealed in airtight tins, ready for heating. Falls under HTS 1602.42.20.40 as prepared, boned, cooked swine shoulder in airtight containers, 'other' category. Popular for export from Europe to U.S. markets.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fruit but no—for pork if in sauce mimicking preserves
Sauce-heavy products might be assessed as 'in sauce' under other chapters, but pure meat stays 1602.
If containing 40%+ meat offal or blood
High offal content shifts to 1602.50 for prepared meat with offal.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Comply with bilingual labeling (English/Spanish if needed) per FSIS for consumer packs
• Monitor shelf-life claims to match actual commercial sterility testing results
• Beware of country-specific bans; e.g
• certain EU additives may require FDA review
Related Products under HTS 1602.42.20.40
Cooked Boned Pork Shoulder in Canned Glass Jar
Fully cooked and boneless pork shoulder meat, vacuum-sealed in airtight glass jars for long-term preservation. This product falls under HTS 1602.42.20.40 as it is prepared pork shoulder (from swine), boned, cooked, and packed in airtight containers, categorized as 'other' within this specific subheading. It is typically used for ready-to-eat meals or deli applications.
Boned BBQ Pork Shoulder in Tin Can
Seasoned, cooked, and deboned pork shoulder packed in airtight tin cans, often flavored with barbecue sauce. Classified under HTS 1602.42.20.40 due to being boned, cooked pork shoulder from swine in airtight containers, excluding specific varieties like those with added blood or fat. Ideal for retail as a shelf-stable protein.
Cooked Boneless Pork Picnic Shoulder in Metal Can
Deboned picnic shoulder (upper foreleg cut from swine), cooked and hermetically sealed in metal cans for preservation. This matches HTS 1602.42.20.40 precisely as 'other' boned and cooked shoulders/cuts thereof in airtight containers. Commonly imported for institutional food service.
Cooked Deboned Pork Butt Shoulder in Glass Jar
Boned pork butt (shoulder cut), fully cooked and packed in airtight glass jars for retail sale. Precisely classified in HTS 1602.42.20.40 as 'other' boned cooked shoulders of swine in airtight containers. Used in gourmet charcuterie or ready meals.