Cooked Deboned Pork Butt Shoulder in Glass Jar
Boned pork butt (shoulder cut), fully cooked and packed in airtight glass jars for retail sale. Precisely classified in HTS 1602.42.20.40 as 'other' boned cooked shoulders of swine in airtight containers. Used in gourmet charcuterie or ready meals.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fresh chilled boneless cuts
Fresh or chilled pork shoulder (not cooked/preserved) is under Chapter 2 as meat.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• File FSIS 9540-1 import request at least 2 weeks prior to shipment
• Ensure pH below 6.0 and aw <0.85 for low-acid canned meat compliance
• Separate declaration for glass vs metal to match exact subheading
Related Products under HTS 1602.42.20.40
Cooked Boned Pork Shoulder in Canned Glass Jar
Fully cooked and boneless pork shoulder meat, vacuum-sealed in airtight glass jars for long-term preservation. This product falls under HTS 1602.42.20.40 as it is prepared pork shoulder (from swine), boned, cooked, and packed in airtight containers, categorized as 'other' within this specific subheading. It is typically used for ready-to-eat meals or deli applications.
Boned BBQ Pork Shoulder in Tin Can
Seasoned, cooked, and deboned pork shoulder packed in airtight tin cans, often flavored with barbecue sauce. Classified under HTS 1602.42.20.40 due to being boned, cooked pork shoulder from swine in airtight containers, excluding specific varieties like those with added blood or fat. Ideal for retail as a shelf-stable protein.
Cooked Boneless Pork Picnic Shoulder in Metal Can
Deboned picnic shoulder (upper foreleg cut from swine), cooked and hermetically sealed in metal cans for preservation. This matches HTS 1602.42.20.40 precisely as 'other' boned and cooked shoulders/cuts thereof in airtight containers. Commonly imported for institutional food service.
Seasoned Boned Pork Shoulder Chunks in Airtight Tin
Chunks of cooked, boneless pork shoulder lightly seasoned and sealed in airtight tins, ready for heating. Falls under HTS 1602.42.20.40 as prepared, boned, cooked swine shoulder in airtight containers, 'other' category. Popular for export from Europe to U.S. markets.