1602.42.20.40/Cooked Boneless Pork Picnic Shoulder in Metal Can/Japan

Cooked Boneless Pork Picnic Shoulder in Metal Can from Japan

Deboned picnic shoulder (upper foreleg cut from swine), cooked and hermetically sealed in metal cans for preservation. This matches HTS 1602.42.20.40 precisely as 'other' boned and cooked shoulders/cuts thereof in airtight containers. Commonly imported for institutional food service.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Use APHIS VS 17-29 form for prior notification of arrival to prevent refusal at port

• Ensure cans are intact and leak-tested to meet commercial sterility standards

• Document cooking temperature logs (minimum 121°C internal) for FSIS verification

Cooked Boneless Pork Picnic Shoulder in Metal Can from Japan — Import Duty Rate | HTS 1602.42.20.40