Canned Pate de Foie Gras
Canned pate made primarily from duck or goose liver, blended with spices and fats for a smooth texture. This product falls under HTS 1602.20.40.00 as it is a prepared or preserved liver product from animals, specifically categorized as 'other' liver preparations excluding specific poultry types. It is commonly used as a gourmet spread on crackers or bread.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If made from poultry liver like chicken or turkey
Poultry liver preparations are specifically classified under subheading 1602.10, separating them from 'other animal' livers.
If salt-dried, cured, or smoked but not otherwise prepared
Mechanically preserved livers fall under 1602, but simply salted or smoked meat offal goes to Chapter 2 as less processed.
If mixed with fruits or vegetables exceeding 50% by weight
Products where liver is a minor ingredient become fruit/vegetable preparations under Chapter 20.
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Import Tips & Compliance
• Verify the liver content exceeds 50% to confirm classification under heading 1602; provide lab analysis certificates if challenged by customs
• Ensure labeling complies with FDA food safety standards, including country of origin and allergen declarations for potential sulfites
• Check for anti-dumping duties on foie gras from specific EU countries and maintain records of processing to distinguish from raw liver
Related Products under HTS 1602.20.40.00
Jarred Chicken Liver Mousse
Smooth mousse prepared from chicken livers, cream, and seasonings, packed in glass jars for shelf stability. Although from poultry, it classifies under HTS 1602.20.40.00 as 'other' prepared liver products when not fitting specific poultry subheadings. Ideal for appetizers or spreads.
Canned Duck Liver Spread
Creamy spread from duck liver, butter, and cognac, canned for long shelf life. Falls under HTS 1602.20.40.00 as 'other' preserved animal liver, valued in fine dining. Not classified as foie gras if not force-fed.
Veal Liver Pate in Tin
Delicate pate from veal liver, herbs, and wine, preserved in metal tins. HTS 1602.20.40.00 covers this as prepared calf liver product under 'other' animal livers. Gourmet item for charcuterie boards.
Canned Beef Liver Pate
Sterilized canned pate from beef liver, fortified with onions and herbs for flavor. This qualifies under HTS 1602.20.40.00 as a preserved 'other' animal liver product, distinct from fresh or frozen livers in Chapter 2. Popular in European-style charcuterie.
Glass Jar Pork Liver Terrine
Terrine made from pork liver, pork fat, and spices, cooked and sealed in glass jars. Classified under HTS 1602.20.40.00 for prepared liver of animals other than specific exclusions. Served cold as deli meat or spread.
Lamb Liver Puree Jar
Pureed lamb liver with Middle Eastern spices, jarred for convenience. Classified in HTS 1602.20.40.00 as preserved 'other' liver, suitable for cooking or baby food bases. Common in ethnic cuisines.