Canned Beef Liver Pate
Sterilized canned pate from beef liver, fortified with onions and herbs for flavor. This qualifies under HTS 1602.20.40.00 as a preserved 'other' animal liver product, distinct from fresh or frozen livers in Chapter 2. Popular in European-style charcuterie.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If liver is less than 50% of the product by weight
When liver is subsidiary, it falls under general prepared meat/offal rather than specific liver subheadings.
If for bulk, non-retail preserved beef livers
Chapter 2 covers simply preserved (not cooked/sterilized) meat offal for industrial use.
If stuffed into pasta like tortellini filling
Liver incorporated into stuffed pasta products moves to Chapter 19 for prepared foods.
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Import Tips & Compliance
• Include commercial invoice detailing liver percentage and processing method (e.g
• aseptic canning) for smooth CBP review
• Comply with FSIS prior notification for meat imports; delays occur without 48-hour advance filing
Related Products under HTS 1602.20.40.00
Canned Pate de Foie Gras
Canned pate made primarily from duck or goose liver, blended with spices and fats for a smooth texture. This product falls under HTS 1602.20.40.00 as it is a prepared or preserved liver product from animals, specifically categorized as 'other' liver preparations excluding specific poultry types. It is commonly used as a gourmet spread on crackers or bread.
Jarred Chicken Liver Mousse
Smooth mousse prepared from chicken livers, cream, and seasonings, packed in glass jars for shelf stability. Although from poultry, it classifies under HTS 1602.20.40.00 as 'other' prepared liver products when not fitting specific poultry subheadings. Ideal for appetizers or spreads.
Canned Duck Liver Spread
Creamy spread from duck liver, butter, and cognac, canned for long shelf life. Falls under HTS 1602.20.40.00 as 'other' preserved animal liver, valued in fine dining. Not classified as foie gras if not force-fed.
Veal Liver Pate in Tin
Delicate pate from veal liver, herbs, and wine, preserved in metal tins. HTS 1602.20.40.00 covers this as prepared calf liver product under 'other' animal livers. Gourmet item for charcuterie boards.
Glass Jar Pork Liver Terrine
Terrine made from pork liver, pork fat, and spices, cooked and sealed in glass jars. Classified under HTS 1602.20.40.00 for prepared liver of animals other than specific exclusions. Served cold as deli meat or spread.
Lamb Liver Puree Jar
Pureed lamb liver with Middle Eastern spices, jarred for convenience. Classified in HTS 1602.20.40.00 as preserved 'other' liver, suitable for cooking or baby food bases. Common in ethnic cuisines.