1602.20.40.00/Canned Pate de Foie Gras/Japan

Canned Pate de Foie Gras from Japan

Canned pate made primarily from duck or goose liver, blended with spices and fats for a smooth texture. This product falls under HTS 1602.20.40.00 as it is a prepared or preserved liver product from animals, specifically categorized as 'other' liver preparations excluding specific poultry types. It is commonly used as a gourmet spread on crackers or bread.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Verify the liver content exceeds 50% to confirm classification under heading 1602; provide lab analysis certificates if challenged by customs

• Ensure labeling complies with FDA food safety standards, including country of origin and allergen declarations for potential sulfites

• Check for anti-dumping duties on foie gras from specific EU countries and maintain records of processing to distinguish from raw liver