1602.20.40.00/Canned Pate de Foie Gras/Japan

Canned Pate de Foie Gras from Japan

Canned pate made primarily from duck or goose liver, blended with spices and fats for a smooth texture. This product falls under HTS 1602.20.40.00 as it is a prepared or preserved liver product from animals, specifically categorized as 'other' liver preparations excluding specific poultry types. It is commonly used as a gourmet spread on crackers or bread.

Duty Rate — Japan → United States

13.2%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Verify the liver content exceeds 50% to confirm classification under heading 1602; provide lab analysis certificates if challenged by customs

• Ensure labeling complies with FDA food safety standards, including country of origin and allergen declarations for potential sulfites

• Check for anti-dumping duties on foie gras from specific EU countries and maintain records of processing to distinguish from raw liver

Canned Pate de Foie Gras from Japan — Import Duty Rate | HTS 1602.20.40.00