Canned Pate de Foie Gras from Mexico
Canned pate made primarily from duck or goose liver, blended with spices and fats for a smooth texture. This product falls under HTS 1602.20.40.00 as it is a prepared or preserved liver product from animals, specifically categorized as 'other' liver preparations excluding specific poultry types. It is commonly used as a gourmet spread on crackers or bread.
Duty Rate — Mexico → United States
Rate breakdown
Import Tips
• Verify the liver content exceeds 50% to confirm classification under heading 1602; provide lab analysis certificates if challenged by customs
• Ensure labeling complies with FDA food safety standards, including country of origin and allergen declarations for potential sulfites
• Check for anti-dumping duties on foie gras from specific EU countries and maintain records of processing to distinguish from raw liver