Microbial Oil and Canola Shortening Blend
Sustainable blend of algal (microbial) oil and hydrogenated canola for baking shortenings. HTS 1517.90.90.90 for preparations mixing microbial and vegetable fats. Excludes 1516 edible oils.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If butterfat exceeds 45%
High dairy integration creates margarine classification under 1516.
If low-erucic canola dominant
Predominant canola fractions without microbial mix use heading 1514.
If contains soap-stocks or foots
Chapter note assigns residues like soap-stocks to heading 1522.
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Import Tips & Compliance
• Biotech documentation for microbial oil sources to satisfy novel food import reviews
• Trans-fat content labeling mandatory; test to <0.5g per serving
• Confirm no wool grease residues per chapter note for 1522 avoidance
Related Products under HTS 1517.90.90.90
Olive Oil and Butter Blend Spread
A premium spread combining refined olive oil and unsalted butter, designed for bread and cooking use. Classified under HTS 1517.90.90.90 as an edible mixture of vegetable and animal fats not qualifying as margarine or heading 1516 products. Excludes mere denatured fats per chapter notes.
Palm Kernel and Lard Cooking Fat Mix
An industrial blend of palm kernel oil and pork lard used for frying and baking. Falls under HTS 1517.90.90.90 for edible mixtures of vegetable and animal fats beyond margarine definitions. Chapter notes exclude denatured forms or residues.
Coconut Oil and Beef Tallow Blend
A stable fat blend of virgin coconut oil and rendered beef tallow for high-heat cooking. HTS 1517.90.90.90 applies to such non-margarine edible mixtures of disparate fat sources. Denatured versions excluded by heading 1518 note.
Soybean Lecithin and Shea Butter Emulsion
A smooth emulsion of soybean lecithin and shea butter for confectionery and cosmetics bases. Classified in HTS 1517.90.90.90 as an edible preparation mixing microbial-derived lecithin with vegetable fat. Excludes heading 1516 oils.
Avocado Oil and Duck Fat Gourmet Mix
Artisanal culinary fat combining avocado oil and duck fat for roasting and sauces. HTS 1517.90.90.90 covers this other edible mixture of vegetable and animal oils. Not margarine or 1516 per hierarchy.
Sunflower Oil and Ghee Fusion
A clarified fusion of sunflower oil and Indian ghee (clarified butter) for ethnic cooking. Fits HTS 1517.90.90.90 as other mixtures of vegetable and animal fats. Chapter notes confirm exclusion of residues.