Microbial Oil and Canola Shortening Blend from Mexico
Sustainable blend of algal (microbial) oil and hydrogenated canola for baking shortenings. HTS 1517.90.90.90 for preparations mixing microbial and vegetable fats. Excludes 1516 edible oils.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Biotech documentation for microbial oil sources to satisfy novel food import reviews
• Trans-fat content labeling mandatory; test to <0.5g per serving
• Confirm no wool grease residues per chapter note for 1522 avoidance