Other
Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516: > Other: > Other: > Other > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 1517.90.90.90
Olive Oil and Butter Blend Spread
A premium spread combining refined olive oil and unsalted butter, designed for bread and cooking use. Classified under HTS 1517.90.90.90 as an edible mixture of vegetable and animal fats not qualifying as margarine or heading 1516 products. Excludes mere denatured fats per chapter notes.
Palm Kernel and Lard Cooking Fat Mix
An industrial blend of palm kernel oil and pork lard used for frying and baking. Falls under HTS 1517.90.90.90 for edible mixtures of vegetable and animal fats beyond margarine definitions. Chapter notes exclude denatured forms or residues.
Coconut Oil and Beef Tallow Blend
A stable fat blend of virgin coconut oil and rendered beef tallow for high-heat cooking. HTS 1517.90.90.90 applies to such non-margarine edible mixtures of disparate fat sources. Denatured versions excluded by heading 1518 note.
Soybean Lecithin and Shea Butter Emulsion
A smooth emulsion of soybean lecithin and shea butter for confectionery and cosmetics bases. Classified in HTS 1517.90.90.90 as an edible preparation mixing microbial-derived lecithin with vegetable fat. Excludes heading 1516 oils.
Avocado Oil and Duck Fat Gourmet Mix
Artisanal culinary fat combining avocado oil and duck fat for roasting and sauces. HTS 1517.90.90.90 covers this other edible mixture of vegetable and animal oils. Not margarine or 1516 per hierarchy.
Sunflower Oil and Ghee Fusion
A clarified fusion of sunflower oil and Indian ghee (clarified butter) for ethnic cooking. Fits HTS 1517.90.90.90 as other mixtures of vegetable and animal fats. Chapter notes confirm exclusion of residues.
Microbial Oil and Canola Shortening Blend
Sustainable blend of algal (microbial) oil and hydrogenated canola for baking shortenings. HTS 1517.90.90.90 for preparations mixing microbial and vegetable fats. Excludes 1516 edible oils.
Sesame Oil and Mutton Tallow Paste
Thick paste mixing toasted sesame oil and mutton tallow for Middle Eastern dishes. Other edible mixture under HTS 1517.90.90.90, not margarine or heading 1516. Denatured fats excluded.
Algal Oil and Coconut Butter Cream
Creamy blend of omega-3 rich algal oil and coconut butter for vegan baking. HTS 1517.90.90.90 as microbial-vegetable fat preparation, outside 1516 scope.
Rapeseed Oil and Goose Fat Confit Base
Traditional confit base blending rapeseed oil and goose fat for preserved meats. Edible mixture in HTS 1517.90.90.90, not heading 1516 or denatured.
Flaxseed Oil and Lard Baking Fat
Nutritious baking fat mixing omega-rich flaxseed oil and lard. HTS 1517.90.90.90 for other animal-vegetable mixtures.
Organic Avocado and Shea Butter Mix
Certified organic spread blending avocado and shea butters for health food spreads. HTS 1517.90.90.90; see GSN 6 for organic standards.
Peanut Oil and Butter Topping
Dessert topping mixing peanut oil and butter for ice cream. Other edible mixture HTS 1517.90.90.90.
Corn Oil and Tallow Fryer Blend
High-smoke point fryer oil blending corn oil and beef tallow. HTS 1517.90.90.90.
Mixed Nut Oil and Duck Fat Sauce Base
Sauce base with mixed nut oils and duck fat. Edible prep HTS 1517.90.90.90.