Palm Kernel and Lard Cooking Fat Mix
An industrial blend of palm kernel oil and pork lard used for frying and baking. Falls under HTS 1517.90.90.90 for edible mixtures of vegetable and animal fats beyond margarine definitions. Chapter notes exclude denatured forms or residues.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If structured as margarine substitute
Emulsified spreads resembling margarine with added water or dairy shift to heading 1516.
If predominantly animal fat like lard
High animal fat content without vegetable blending may classify under Chapter 2 as edible animal fats.
If pure palm kernel oil fraction
If not a true mixture and mostly palm kernel fractions, it falls under heading 1513 for specific vegetable oils.
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Import Tips & Compliance
• Provide melting point and peroxide value tests to distinguish from pure fats and support 1517 classification
• Label with allergen warnings for pork-derived lard to comply with FDA and EU import standards
• Ensure no glycerol pitch residues, as those classify under 1522 per chapter provisions
Related Products under HTS 1517.90.90.90
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