Olive Oil and Butter Blend Spread
A premium spread combining refined olive oil and unsalted butter, designed for bread and cooking use. Classified under HTS 1517.90.90.90 as an edible mixture of vegetable and animal fats not qualifying as margarine or heading 1516 products. Excludes mere denatured fats per chapter notes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If over 45% butterfat and water-emulsified like margarine
Margarine and similar emulsified products with high butterfat content fall under heading 1516, distinct from general mixtures.
If predominantly butterfat dairy spread
If primarily composed of butter or dairy fats without significant vegetable oil blending, it classifies as dairy preparations in Chapter 4.
If sold as olive oil fraction only
Pure or fractions of olive oil without animal fat mixture revert to heading 1509 for vegetable oils.
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Import Tips & Compliance
• Verify exact fat composition via lab analysis to confirm mixture status and avoid reclassification to pure oil headings
• Include detailed ingredient declarations and origin certificates for animal/vegetable components to meet FDA prior notice requirements
• Watch for soap-stocks or residues contamination, which shifts to heading 1522 per chapter notes
Related Products under HTS 1517.90.90.90
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Coconut Oil and Beef Tallow Blend
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Soybean Lecithin and Shea Butter Emulsion
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