Rapeseed oil
Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared: > Vegetable fats and oils and their fractions: > Rapeseed oil
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 1516.20.10.00
Refined Inter-Esterified Rapeseed Oil
Rapeseed oil that undergoes inter-esterification to rearrange fatty acids for better functionality in baking fats. Classified in HTS 1516.20.10.00 for its modified structure via re-esterification while remaining a pure rapeseed fraction, not further prepared. This process enhances physical properties without adding other substances.
Refined Hydrogenated Rapeseed Oil Bulk
Bulk refined and hydrogenated rapeseed oil for bakery shortening base. Classified under HTS 1516.20.10.00 for its hydrogenated state as a rapeseed fraction, shipped in tankers without further additives. Ideal for high-heat baking applications.
High-Oleic Hydrogenated Rapeseed Oil
Genetically selected high-oleic rapeseed oil, hydrogenated for frying stability. Under HTS 1516.20.10.00 as processed rapeseed oil fraction, valued for low trans fats post-hydrogenation. Common in snack food production.
Industrial Re-Esterified Rapeseed Stearin Fraction
Re-esterified stearin fraction from rapeseed oil for non-edible coatings. HTS 1516.20.10.00 applies to this modified fraction as rapeseed-derived, not further prepared. Used in polishes and inks.
Fully Hydrogenated Rapeseed Oil Powder Base
Fully hydrogenated rapeseed oil used as base for powdered fats, pre-spray drying. Classifies in HTS 1516.20.10.00 as wholly hydrogenated rapeseed oil, not yet powdered (further prep). For bakery powders.
Rapeseed Oil Elaidinized for Cosmetics
Elaidinizated rapeseed oil for cosmetic emollients. HTS 1516.20.10.00 for elaidinized veg oils, suitable for skin care formulations.
Low Trans Hydrogenated Rapeseed Oil
Advanced low-trans fat hydrogenated rapeseed oil for health foods. Under 1516.20.10.00 as hydrogenated fraction.
Rapeseed Fraction Re-Esterified Bulk
Bulk re-esterified rapeseed fractions for fat blending. HTS 1516.20.10.00.
Certified Canola Hydrogenated Oil
Certified low-erucic (canola) hydrogenated rapeseed oil. 1516.20.10.00.
Industrial Elaidinized Rapeseed Fraction
Elaidinizated rapeseed fraction for resins. HTS 1516.20.10.00.
Hydrogenated Rapeseed Oil for Food Manufacturing
This is rapeseed oil that has been partly hydrogenated to increase stability and shelf life, commonly used in industrial food production like margarine and shortenings. It falls under HTS 1516.20.10.00 as a vegetable oil fraction that is partly or wholly hydrogenated but not further prepared into consumer products. The hydrogenation process modifies the fatty acid profile without chemical changes that would shift it to another heading.
Elaidininzed Rapeseed Oil for Industrial Use
Rapeseed oil converted to elaidinized form through partial isomerization, used in non-food industrial applications like lubricants. It matches HTS 1516.20.10.00 exactly as elaidinized vegetable oil from rapeseed, refined or not, without further preparation. The elaidinization process creates trans fats for specific viscosity needs.
Partially Hydrogenated Low-Erucic Rapeseed Oil
Low-erucic acid rapeseed (canola) oil partially hydrogenated for use in commercial frying oils. Falls under HTS 1516.20.10.00 as a hydrogenated rapeseed fraction, refined for stability but not emulsified or mixed. This variant reduces erucic acid for safety while maintaining oil properties.
Re-Esterified Rapeseed Oil for Confectionery Fats
Rapeseed oil re-esterified to mimic cocoa butter properties for chocolate coatings. HTS 1516.20.10.00 covers this as re-esterified vegetable oil from rapeseed, not further prepared into final confection. The process tailors melting points for industrial candy production.
Organic Hydrogenated Rapeseed Oil
Certified organic rapeseed oil that is hydrogenated for organic food processing. Meets HTS 1516.20.10.00 as hydrogenated vegetable oil, with organic status per approved standards in statistical note 6. Used in health-focused food products.