High-Oleic Hydrogenated Rapeseed Oil

Genetically selected high-oleic rapeseed oil, hydrogenated for frying stability. Under HTS 1516.20.10.00 as processed rapeseed oil fraction, valued for low trans fats post-hydrogenation. Common in snack food production.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China7.7%+17.5%25.2%
🇲🇽Mexico7.7%+10.0%17.7%
🇨🇦Canada7.7%+10.0%17.7%
🇩🇪Germany7.7%+10.0%17.7%
🇯🇵Japan7.7%+10.0%17.7%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1517.90.90Lower: 17.5% vs 25.2%

If mixed with other high-stability oils

Blends for specific uses enter 1517 edible mixtures.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Provide fatty acid profile analysis confirming high-oleic trait

Comply with biotech labeling if GMO-derived