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High-Oleic Hydrogenated Rapeseed Oil

Genetically selected high-oleic rapeseed oil, hydrogenated for frying stability. Under HTS 1516.20.10.00 as processed rapeseed oil fraction, valued for low trans fats post-hydrogenation. Common in snack food production.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China7.7%+20.0%27.7%
🇲🇽Mexico7.7%+10.0%17.7%
🇨🇦Canada7.7%+10.0%17.7%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1517.90.90Lower: 20% vs 27.7%

If mixed with other high-stability oils

Blends for specific uses enter 1517 edible mixtures.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Provide fatty acid profile analysis confirming high-oleic trait

• Comply with biotech labeling if GMO-derived