Fully Hydrogenated Rapeseed Oil Powder Base
Fully hydrogenated rapeseed oil used as base for powdered fats, pre-spray drying. Classifies in HTS 1516.20.10.00 as wholly hydrogenated rapeseed oil, not yet powdered (further prep). For bakery powders.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If spray-dried into powder
Powdered animal/veg fat mixtures in 1518.
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Import Tips & Compliance
• Confirm liquid state at import to avoid parts classification
Related Products under HTS 1516.20.10.00
Refined Inter-Esterified Rapeseed Oil
Rapeseed oil that undergoes inter-esterification to rearrange fatty acids for better functionality in baking fats. Classified in HTS 1516.20.10.00 for its modified structure via re-esterification while remaining a pure rapeseed fraction, not further prepared. This process enhances physical properties without adding other substances.
Refined Hydrogenated Rapeseed Oil Bulk
Bulk refined and hydrogenated rapeseed oil for bakery shortening base. Classified under HTS 1516.20.10.00 for its hydrogenated state as a rapeseed fraction, shipped in tankers without further additives. Ideal for high-heat baking applications.
High-Oleic Hydrogenated Rapeseed Oil
Genetically selected high-oleic rapeseed oil, hydrogenated for frying stability. Under HTS 1516.20.10.00 as processed rapeseed oil fraction, valued for low trans fats post-hydrogenation. Common in snack food production.
Industrial Re-Esterified Rapeseed Stearin Fraction
Re-esterified stearin fraction from rapeseed oil for non-edible coatings. HTS 1516.20.10.00 applies to this modified fraction as rapeseed-derived, not further prepared. Used in polishes and inks.
Rapeseed Oil Elaidinized for Cosmetics
Elaidinizated rapeseed oil for cosmetic emollients. HTS 1516.20.10.00 for elaidinized veg oils, suitable for skin care formulations.
Low Trans Hydrogenated Rapeseed Oil
Advanced low-trans fat hydrogenated rapeseed oil for health foods. Under 1516.20.10.00 as hydrogenated fraction.