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High-Oleic Hydrogenated Rapeseed Oil from Mexico

Genetically selected high-oleic rapeseed oil, hydrogenated for frying stability. Under HTS 1516.20.10.00 as processed rapeseed oil fraction, valued for low trans fats post-hydrogenation. Common in snack food production.

Duty Rate — Mexico → United States

17.7%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico

Import Tips

Provide fatty acid profile analysis confirming high-oleic trait

Comply with biotech labeling if GMO-derived