Elaidininzed Rapeseed Oil for Industrial Use

Rapeseed oil converted to elaidinized form through partial isomerization, used in non-food industrial applications like lubricants. It matches HTS 1516.20.10.00 exactly as elaidinized vegetable oil from rapeseed, refined or not, without further preparation. The elaidinization process creates trans fats for specific viscosity needs.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China7.7%+17.5%25.2%
🇲🇽Mexico7.7%+10.0%17.7%
🇨🇦Canada7.7%+10.0%17.7%
🇩🇪Germany7.7%+10.0%17.7%
🇯🇵Japan7.7%+10.0%17.7%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1518.00Lower: 18% vs 25.2%

If animal fats mixed in

Mixtures with animal fats shift to 1518 for inedible blends.

2710.19.90.00Higher: 32% vs 25.2%

If for heavy industrial lubricant formulations

If heavily processed into petroleum-like oils, it may classify under mineral oils in Chapter 27.

3823.19.20.00Lower: 19.8% vs 25.2%

If sold as fatty acid derivatives

Further fractionated into specific fatty acids moves to industrial fatty substances in 3823.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Declare end-use as industrial to prevent food safety scrutiny; include safety data sheets

Test for isomer content to prove elaidinization, avoiding mix-up with crude oils

Related Products under HTS 1516.20.10.00

Refined Inter-Esterified Rapeseed Oil

Rapeseed oil that undergoes inter-esterification to rearrange fatty acids for better functionality in baking fats. Classified in HTS 1516.20.10.00 for its modified structure via re-esterification while remaining a pure rapeseed fraction, not further prepared. This process enhances physical properties without adding other substances.

Refined Hydrogenated Rapeseed Oil Bulk

Bulk refined and hydrogenated rapeseed oil for bakery shortening base. Classified under HTS 1516.20.10.00 for its hydrogenated state as a rapeseed fraction, shipped in tankers without further additives. Ideal for high-heat baking applications.

High-Oleic Hydrogenated Rapeseed Oil

Genetically selected high-oleic rapeseed oil, hydrogenated for frying stability. Under HTS 1516.20.10.00 as processed rapeseed oil fraction, valued for low trans fats post-hydrogenation. Common in snack food production.

Industrial Re-Esterified Rapeseed Stearin Fraction

Re-esterified stearin fraction from rapeseed oil for non-edible coatings. HTS 1516.20.10.00 applies to this modified fraction as rapeseed-derived, not further prepared. Used in polishes and inks.

Fully Hydrogenated Rapeseed Oil Powder Base

Fully hydrogenated rapeseed oil used as base for powdered fats, pre-spray drying. Classifies in HTS 1516.20.10.00 as wholly hydrogenated rapeseed oil, not yet powdered (further prep). For bakery powders.

Rapeseed Oil Elaidinized for Cosmetics

Elaidinizated rapeseed oil for cosmetic emollients. HTS 1516.20.10.00 for elaidinized veg oils, suitable for skin care formulations.